Los Portales de Córdoba produces one of the most famous high elevation coffee in Mexico. Exclusively grown in the volcanic regions of Veracruz, Chiapas and Oaxaca, the coffee beans are harvested at full maturity for a bold taste and rich aroma. Discover the traditional flavor of the Tradicional and Gold coffee selections in their different presentations.

The Secret Behind its Greatness

Climate Selection Process Perfect Toast
The climate conditions and the soil composition of the fertile volcanic,lands in the regions of Veracruz, Chiapas and Oaxaca give Los Portales' coffee a unique flavor profile. At harvest, the fruits undergo a rigorous selection process to ensure only the ripest cherries are used for the super premium Gold selection. The hand-picked cherries are dried and carefully roasted to perfection following strict production protocols and quality standards to obtain the characteristically bold, yet well-balanced taste.

Coffee Certifications

Cert3 Cert4
Cert5 Cert6 Cert7 Cert8
Cert9 Cert10 Cert11 Cert12

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